$29 $38 Per Hour
** MINIMUM 2 YEARS HVAC/R EXPERIENCE HOTSIDE***
Join a team where success is prioritized and contributions are valued. Be part of a work environment that appreciates your skills and invests in your future on behalf of our client.
Our client is looking for an effective Service Technician who can:
Troubleshoot diagnose and repair Commercial Refrigeration Equipment Ice Machines and HVAC systems. Work on commercial kitchen and cooking equipment such as mixers grilles/griddles chargrills ovens and fryers. Maintain a customerfirst mentality neat appearance and orderly truck. Communicate effectively with customers and managers. Hold an EPA Certificate. Bring 12 years of Field experience or be a current/graduate of a technical program. Be on an oncall rotation schedule. What's in it For You: Onthejob and ongoing training with the potential for advancement. Receive a company service vehicle fuel card tablet and cell phone for business use. Growth opportunities including advanced technician and management positions. What You Will Do: Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking refrigeration and other specialty food service equipment. Troubleshoot diagnose and repair Commercial Kitchen Equipment. Communicate with manufacturers for diagnoses and parts identification. Consult with the Technical Assistance Group for technical support while onsite. Maintain a neat and orderly service vehicle along with accurate parts and tool inventory. Maintain productivity levels in accordance with company standards. Physical Requirements: Ability to frequently kneel bend squat push pull reach and occasionally lift and carry up to 70 pounds. Ability to work with moving mechanical parts pressurized steam equipment open flames heated surfaces liquids and risk of electrical shock in damp humid or freezing conditions. Minimum Qualifications: High School diploma or equivalent. 1 year of technical experience with refrigeration appliance repair kitchen equipment HVAC or relevant military service. Valid driver's license and acceptable motor vehicle record. Willingness and ability to be involved with the emergency oncall rotation that includes nights and weekends. Availability for occasional overnight travel as assigned. Preferred Qualifications: Relevant technical training licenses and/or certifications (i.e. EPA CFESA) Commercial refrigeration and/or commercial cooking equipment repair experience. Selfmotivation with the proven ability to prioritize and work independently with minimal direct supervision
