Commissary Manager

We are currently seeking an experienced, willing, and passionate full time overnight Baking Commissary Supervisor in San Francisco to join our team.


Qualified candidates will have:

At least 3 years of experience in a similar role.
They will be creative and passionate about the art of cooking/baking and confident in leading a team of dedicated professionals.
Supervision Skills.
Hands on production skills required.
Some experience with food costing, scheduling, and inventory.


This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their career.
We believe in growing our employees to become leaders in our company with intensive training programs and workshops.


Please reply to this post with your resume on the subject: Commissary Supervisor.


We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including Spruce in San Francisco, La Connessa/Magic Donuts/Louie's in San Francisco, The Village Pub in Woodside, Pizza Antica locations in Lafayette and Santana Row, and RoastCo, a coffee roasting company.


More detail about Bacchus Management Group - HQ part of Bacchus Management Group, please visit https://culinaryagents.com/entities/196-bacchus-management-group-hq