The Dishwasher is responsible for cleaning and sanitizing dishware and equipment as well as, preparing and staging equipment for events throughout Spooky Nook Sports.
Benefits
Working at the largest indoor sports complex in North America is an experience that compares to no other.
The atmosphere is filled with energetic excitement that provide an uplifting ambience throughout the facility.
The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.
As a Part-Time team member of the Nook, you will enjoy:
Free individual membership to our massive 65,000+ sq.
ft. fitness center, including all the equipment you need to fit almost any training program.
Membership also includes all group fitness classes.
(Upgrade to family membership at 50% off the total price).1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate50% discount at the Forklift and Palate Restaurant35% off all Nook apparelFree child watch (3 hour increments)Discounts on birthday parties, personal training, event space rental, and more!Discounts at participating local restaurants and businesses Essential Job Functions:
Clean and sanitize dishes and equipmentEnsure proper storage of smallwares (plates, glasses, utensils), according to sanitation guidelines and company standardsEnsure proper maintenance of dish machine and other equipmentAssist in maintaining the highest standards of cleanliness in all food areasDeep cleaning of the floor and kitchen wallsRemoving trash and recycling from the kitchen, other food departments and additional areas of the facilityAll other duties as assigned Basic Qualifications: 14 years of age or olderDependable transportation to and from workLanguage skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessaryAvailability to work a flexible schedule that may include evenings, weekends, and/or holidays as neededAuthorized to work in the United States Preferred Qualifications: Familiarity with dish room functions is a plusHighly dependable with a history of consistent attendance and punctualityGuest-focused/service-oriented; ability to see big picture and impact on Company.
Supports Company mission as serves as an advocate for its products and servicesDemonstrates a positive and friendly attitude towards guests, customers, and fellow employees.
Exhibits a respectful, professional demeanorSelf-starting and motivated with the ability to work independently and take initiativeAbility to multi-task and balance multiple projects/duties at onceTeam-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and moraleIntegrity: Trustworthy and honest; takes accountability when appropriateDetail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote qualityAbility to remain calm in tense or stressful situationsIntegrity to safeguard confidential informationAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimalsExperience communicating with individuals of diverse demographicsDemeanor to remain calm in tense or stressful situationsInitiative to work efficiently with minimal supervision Working Conditions: Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds.
The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas.
Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling.
The team member will be frequently required to stoop, kneel, or crouch.
He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 30 lbs occasionally.
Noise Level: The noise level in this environment is typically moderate to loud.