Cook 3 - Brandeis University

Details of the offer

Aramark - JobID: 540964 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, vegetables and other foods; Arrange, garnish and portion food...Hiring Immediately >>


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Requirements

Lead Cook Trainee

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older ...


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