Cook Assistant

SUMMARY OF POSITION FUNCTION:

Assists in preparing center meals and performs routine maintenance tasks.

MAJOR DUTIES AND RESPONSIBILITIES:

Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.

Assists in serving food.

Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.

Cleans and maintains dining room and kitchen facilities.

Operates dishwashing equipment.

Cleans and checks service equipment.

Assists in moving and storing supplies.

Supervises and assists culinary art and work-based learning students in proper food preparation and storage.

Assists in supervising leisure time employees and work-based learning.

SKILLS/COMPETENCIES:

Knowledge of safety and sanitation requirements in food preparation and storage

Knowledge of methods of preparing cooking and serving food

Working knowledge of the uses of kitchen utensils and equipment

Ability to follow oral and written instructions

Ability to establish and maintain effective working relationships with others

Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EDUCATION REQUIREMENTS:

Ability to read and write English fluently

EXPERIENCE:

3 months work related experience preferred

Must be ServSafe-certified or have the ability to be certified

Must possess a valid driver's license with an acceptable driving record