Cook I
We're looking for qualified Cook I like you to join our Texas Health family.
Work Location: Texas Health Azle, 108 Denver Trail, Azle, TX 76020
Work Hours: PRN - Rotating Shifts
Cook Department Highlights:
•Gain a sense of accomplishment by contributing to a teamwork environment.
•Enjoy opportunities for growth.
•We work together to serve our patients with graciousness and courtesy.
Here's What You Need:
•High School Diploma or Equivalent is preferred.
•1 Years relevant experience in high volume restaurant, hospital, or Institution required.
•FHC - Food Handlers Certificate 30 Days required.
Skills:
•Ability to meet time standards required by production schedule.
•Extensive knowledge of kitchen equipment operation and maintenance.
•Good communication and organizational skills.
•Ability to exercise independent judgment.
•Demonstrate initiative in assuming responsibilities.
•Must be cooperative, discreet and courteous in handling visitors and employees.
What You Will Do:
•Organizes work/area for maximum production, accurately follows production sheets and avoids over production.
Read, follow and understands production sheets.
•Deliver/stock supply items in designated areas in an accurate and timely manner.
Follow time-tables for production and delivery of supplies to meet standards.
Demonstrate knowledge of inventory items needed.
•Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards.
Follows clean as you go.
Follows proper hand hygiene.
•Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards.
Understands how to read and prepare simple recipes to department standards.
Demonstrate ability to operate and grill foods.
Demonstrate proper sanitation in areas worked and understanding of sanitation codes.
•Labels and dates foods according to HACCP standards.
Understands HACCP sanitation guidelines and follow for safe food handling.
Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
Demonstrates and performs procedures when temperatures are inadequate according to standards.
Understands the FIFO system of food production.
Follows OSHA safety guidelines and safe knife skills.
•Performs other job duties as assigned by Supervisor/Manager.
Additional Perks of Being a Texas Health Team Member:
Benefits include 401(k) with match, paid time off, competitive health insurance choices, healthcare and dependent care spending account options, wellness programs to keep you and your family healthy, tuition reimbursement, a student loan repayment program and more.
At Texas Health, our people make this a great place to work every day.
Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work.
Texas Health Azle Highlights:
Texas Health Azle is a 36-bed, community-based hospital serving the tri-county area since the 1950s.
We provide exceptional care to the suburban areas of Azle, Lake Worth, Springtown and surrounding areas.
We're accredited through The Joint Commission for disease specific care of Chest Pain patients and we are accredited through the Texas Department of Health & Human Services as a Level IV Support Stroke facility, a Level IV Trauma Center and a Pathways to Excellence-designated hospital.
We specialize in outpatient surgery, rehabilitative physical and hand therapy, and advanced imaging like mammography and CT scanning.
We are a top choice in North Texas for emergency services, radiology services, rehabilitation and much more.
Explore our Texas Health careers site for info like Benefits, Job Listings by Category, recent Awards we've won and more.
Do you still have questions or concerns?
Feel free to email your questions to ******.
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