Cook

Part-Time, 24 hours per week.
Shifts include 6:00am-2:30pm, 10:30am-7:00pm, weekdays, weekends and some holidays.

Responsible for prep & service of meals for patients, staff and guests.

Requires a high standard of food safety and quality.
Must be able to work in a fast-paced environment.
Work cooperatively and communicate effectively to maintain good working relationships.
Previous experience preferred but not required.