Cook

Description
Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team.
Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around!
You are responsible for top notch cleanliness and sanitation standards at all times.


What you will do: Maintain a clean and organized kitchen; Prepare food items according to designated recipes and quality standards; Stock and maintain designated food station(s) Prepare requisitions for supplies and food items, as needed; Manage guest orders in a friendly, timely and efficient manner; Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job: Great pay Flexible schedules A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!
If this sounds like you, please apply today!


Requirements Ability to understand and follow direction from others.
Ability to read recipes and memorize and replicate food production procedures.
Ability to work in a high volume, fast-paced work environment.
Breakfast experience Skill and coordination with kitchen utensils and equipment.