ABOUT THE ROLE:
Thistle wants to expand our culinary team with talented, driven culinary professionals to help craft the healthiest and tastiest food for our growing customer base. This position is ideal for a culinary professional interested in working in a unique kitchen that embraces teamwork and creativity.
This position is 100% onsite in Vacaville, CA.
How you'll make a difference
Work in a high-volume kitchen using industrial equipment
Execute culinary production needs based on Thistle recipes
Ensure consistency and compliance with Thistle's recipes, portioning, cooking, and waste control guidelines
Develop and refine our cooking techniques and general kitchen operations
Maintain a flawlessly clean working environment, following all outlined HAACP guidelines and safety processes
Ensure that meal components are properly prepared and labeled with the correct amounts, dates, and meal codes for delivery
Appropriately store and manage all food products to ensure safety, quality, and freshness
Requires prolonged sitting or standing, physical exertion to manually move, lift, carry, pull or push heavy objects, as well as stooping, kneeling, bending, or reaching
Who you are
High school diploma or equivalent required
1+ years experience as a cook or equivalent position in a high-volume kitchen is required
Solid prep experience preparing fruits, vegetables, and proteins
Working knowledge of using a mixer/skillet/combi preferred
You have a CA or equivalent Food Handlers Certification - or are willing to procure one within 30 days of starting
You can work a flexible schedule, including weekend or early morning shifts
You are punctual and have attention to detail
The ability to manually move, lift, carry, pull, or push objects up to 50 pounds.
$21 - $25.20 an hour
The starting hourly rate for this position is $21.00 out of the pay band range of $21.00 - $25.20 and represents the company's good faith minimum and maximum range for this role at the time of the posting.
Get to Know Thistle
Thistle was founded in 2013 with a mission to make it easy to get and stay healthy while improving the sustainability of our food system. We deliver delicious, ready-to-eat plant-forward meals, snacks, and cold press juices to our customers' doorsteps to empower our customers to improve personal and planetary health by eating more plants. To date we've delivered over 20 million nourishing meals to customers across the West and East Coast and we're just getting started! The San Francisco Business Times named us one of the Top 100 Fastest Growing Private Companies in the Bay Area in 2023. Inc. awarded us Best in Business in 2022 among companies that "go above and beyond" in both food and sustainability sectors, and recognized us in the 2024 Inc. Regionals list of the fastest-growing companies in America by region.
We are mission-driven and share a growth mindset. Our values guide our approach to crafting our healthy products, solving problems, and working collaboratively. As a Thistler, you'll help transform the health of people and the planet by living our core values every day.
Be Human: We're always willing to learn and aim to empower the people around us.
Think Bigger: We're here to do more today than we did yesterday, and we figure it out together.
Build the Future: We tackle every day with the positive attitude of someone who can see the future and knows how bright it is.
Make a Lot with a Little: We get creative and look for ways our resources can take us as far as possible.
Lead with Purpose: Our mission guides our decisions and gives our work meaning.
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.