Cook

Job DescriptionJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.Education Qualifications:No educational requirements.Licensure/Certification Qualifications:Certification/Licensure Requirements:Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice HouseJob Location: Essentia Deer River HospitalShift Rotation: Day/Eve Rotation (United States of America)Shift Start/End: varies/variesHours Per Pay Period: 48Compensation Range: $15.46 - $19.46 / hourUnion: Deer River SEIU (DRH SEIU)FTE: 0.6Weekends: everyotherCall Obligations:Sign On Bonus: