Cook

Description
We're not just a company with a mission to create authentic Cuban food-we're a team that believes in creating an environment where our employees can grow and flourish

Applicants MUST SMILE and should have: work experience in industryability to follow instructions and help with various tasks, as neededtime management skillsattention to detail and sanitation rulesweekends and evenings availability Our Guiding Principles To Honor God in All We Do - We will act with integrity and honesty.
Do the right thing.To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other.To Pursue Excellence- We will work to exceed guest expectations.
We will be consistent in doing our best.To Grow Financially- We will use our resources wisely and we value productivity. Our Conduct

-How we are expected to act:
With RespectWith common CourtesySMILE
- We will not tolerate:
ProfanityGossipVerbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving).Paid vacationHealth insurance (medical, dental, vision)Chaplain Service (Corporate Chaplains of America)Weekly paychecks (Not bi-weekly)Restaurant closed on MondaysFree on-duty meal50% discount off-duty meals (dine-in and takeout)

With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply.
We are protective of the culture we have at Padrino's

Requirements Ability to understand and follow direction from others.Ability to read recipes and memorize and replicate food production procedures.Ability to work in a high volume, fast-paced work environment.Skill and coordination with kitchen utensils and equipment.