Cook

About the Organization
Welcome to Leisure Hotels and Resorts!

Our employees build relationships based on respect, hard work, and having fun.
We strive to do our best every day.
Grit, grace, and growth.
That's what we're all about!

Get ready to become a member of the best team in the hospitality business!
We are glad that you're here.


Open Date
7/27/2024

Division
Hotel Millwright

Category
Restaurant Department

Position
Cook

Description

Summary:
Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues.
Duties/Tasks:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.
Prepares the next day's work on a daily basis.
Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required.
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board requirements
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.

Pay Range Exempt/Non-Exempt
Non-Exempt

Full-Time/Part-Time
Part-Time

EOE Statement
We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.


Shift
-not applicable-

This position is currently accepting applications.