New Pi is a food co-operative, owned by over 30,000 members, home-grown in Iowa. We are a grocery store that features organic and Iowa grown produce, house-cut and cured meats - many from small, local farms, hearth breads, and made-from-scratch deli meals, sides and desserts. Learn more.
We're looking for cooks, bakers, drivers and more at our North Liberty Bakehouse and Kitchen and encourage interested applicants to apply! You can apply through Indeed or here on our website.
At New Pi, we offer health, dental and vision care insurance plans for full time employees (after 60 days), paid life insurance + additional, short term disability, as well as 401k plans for workers 21 years of age and older after one year of work.
Additionally, part time team members can participate in dental and vision insurance, paid life insurance and 401k after 1 year and 1,000 hours worked.
As an employee, you and members of your immediate household receive 20% off nearly all Co-op products (sorry, no milk or alcohol) and 38% off all vitamin and supplement purchases. Thoughtfully prepare appealing and nutritious foods for our full service deli and catering customers.Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environmentConsistently project an engaging, open, and service oriented demeanor to customers and team membersFrequently use of commercial kitchen equipment including mixers, food processors, stoves, ovens, and knivesUse both hands in a fast-paced, creative environment with efficiency and controlled mannerLift and carry 15 – 50 pounds of product on a regular basis At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities.Experience with product development and menu planning.Experience in a supervisory role – training and directing others.Ability to read and speak English and perform basic math problems associated with recipes and customer order needs.Ability to accurately and consistently follow recipes and meet New Pioneer's quality standards.Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar.Familiarity with organic and natural foods. This position requires attention to detail and the ability to stand and work long periods at a time. It will require a high degree of manual dexterity and attention to detail while maintaining established product standards.
Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.
Pay based on experience and skills test. 90 day learning period with pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package. Based on experience and skill level Interested applicants can apply through our online application, by submitting an Indeed Resume, or by connecting to LinkedIn.