Cook

Job description Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
Ensure that food is being handled, prepped and plated in a safe and consistent manner.
Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts.
Report any discrepancies.
Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.
Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.
Job Type: Full-time

Benefits: Employee discount Health insurance Paid time off Paid training Referral program Experience level: 1 year Restaurant type: Casual dining restaurant Shift: 8 hour shift Evening shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Roslyn, NY: Reliably commute or planning to relocate before starting work (Required) Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Shift availability: Day Shift (Preferred)
Work Location: In person