Purpose: Preparation and cooking of all menu items in a Wings Over Restaurant.
Job Duties: Prepares all menu items to customer order specifications, in a timely manner Fry's, grills and sauces chicken in correct flavor as requested by the customer Accurately reads orders from the Point of Service (POS) system Prepare several orders at one time Package food orders for pick up or delivery Filters oil and cleans fryolater(s) using safety equipment daily Follow food safety guidelines at all times Maintains the kitchen (back of the house) in a clean, neat and orderly manner Ensures all dishes and cleaning is complete at the end of each shift Ensures all kitchen/food preparation is completed each shift as needed which includes, sauces, vegetables, ribs and any other food items Cross train to assist order takers and delivery drivers (meeting all requirements) when necessary Completes the Wings Workbook and weekly task Other duties as assigned Necessary Skills for Success: Employer provided food safety training required by state health code Understand how to use commercial kitchen equipment safely Thorough knowledge of the menu items and sauce flavors Reliable, able to show up to work on time and for each scheduled shift Proactive with all work related duties Positive attitude with customers and coworkers Cooperates with all team members Necessary Qualifications for Success: Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of their first day of employment Must be 18 years of age and have an acceptable criminal background check Experience with quick service restaurant cooking is preferred High school diploma/GED Computer knowledge Physical Requirements: Standing for entire shift, bending, lifting and reaching Frequently moves about inside the restaurants kitchen and backrooms (which maybe in a basement or second floor) Occasionally lifts up to 50 pounds and frequently up to 20 pounds on a regular basis when stocking the cooler Work with hot, cold and hazardous equipment Must be able to constantly operate kitchen equipment Must be able to consistently see and hear customers via the phone and in person