Cook

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements & Responsibilities We are looking for someone who: Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to: Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality Parameters Required qualifications:Legally authorized to work in the United States Preferred qualifications:16 years or older