Description/Job Summary
Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks.
We offer competitive rates, Vacation, Holiday, and Pension options.
Pay Rate: $26.99hr
Cook and supervise a working staff of cooks and food sanitation specialists.
Basic Function/Scope
+ Assumes the responsibilities and duties of the Shift leader in their absence.
+ Direct all Dining Facility Cooks and MA's assigned to their shift.
+ Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task.
Primary Duties and Responsibilities
+ Represent the company team in working with military personnel in the dining facilities.
+ Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards.
+ Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards
+ Ensures that kitchen maintains safe and sanitary conditions at all times.
+ Conducts on the job training as required.
+ Ensures that all food items are on the serving line at the prescribed time.
+ Samples all food items during preparation and upon completion of preparation to ensure quality is maintained.
+ Ensure all food is properly garnished prior to placing them on the serving line.
+ Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line.
+ Ensures that single use disposable gloves are used required by TB Med 530
+ Conduct complete pre-meal sanitation and service inspection of dining facility
+ Ensure that all tasks are conducted in accordance with TB Med 530 guidance.
+ Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections.
+ Ensure that progressive cookery methods are used when practical.
+ Comply with policies and procedures, works well with others, punctual attendance, good customer service.
Basic Qualifications
+ Certificate in food handling/sanitation methods, or ServSafe certified preferred.
+ Good customer service skills.
+ Must have solid worth ethics.
Experience
+ Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.
Physical Demands
+ Lift and carry up to 50 lbs.
+ Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).
+ Some bending and stooping.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
INDCP