Culinary Arts Program (South American Applicants Only) 10939

Start Date: October/November 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$20.00 per hour
Housing: none
Number of Positions Offered: 2
Host Company Description: The host company is an exclusive 5-star, award-winning resort with forty-eight hacienda-style suites, offering guests a private and serene retreat. Renowned for its world-class spa, award-winning tennis program, and exquisite dining options, the resort provides a comprehensive wellness and leisure experience. The resort's fine dining outlets allow guests to enjoy locally sourced, farm-to-table cuisine.
Position Description: Learn all aspects of high-volume food serviceAssist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)Assist in preparing menu items under supervisionAdvance management skills and supervisory dutiesTo apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation dateTo apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field One year of culinary experience required Advanced English is requiredMust be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, and willing to continue to learn new recipes and methods.How to Apply: Submit a professional resume with a professional photographIndicate availability dates (start and end dates)
#J-18808-Ljbffr