Deli Clerk

ESSENTIAL POSITION FUNCTIONS

1.
Assists with food preparation

- Properly shaves and slices meats and cheeses

- Ensures proper handling, sanitation, freshness, and quality of all product

- Ensures proper assembly and recipes for all food

- Follows tare weight procedures

2.
Provides customers with accurate, prompt and courteous service

- Processes orders with proper quantities, quality and price

- Promotes product through suggestive selling

- Utilizes correct procedures for credit returns or exchanges

3.
Fills and rotates Deli cases and displays

- Ensures cases and displays are full, clean and attractive

- Maintains proper refrigeration and handles product properly to avoid damage

- Code dates product and separates outdated or unfit product

4.
Breaks down the department and performs cleaning duties

-Washes/changes salad bowls

-Breaks down, washes and sanitizes and sharpens slicers

-Cleans cases, ovens and fryers
-Sweeps and mops floors

-Uses personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves)