Department Manager $21 - $22.50 per hourSACTO-FAIR OAKS (04446)
Job DescriptionPaid vacation401k contributionLife insuranceMedical, dental and vision coverageSick payFree uniform and shoesService awardsFree meal during work shift25% discount off food purchase when you are not working for you, friends and familyTeam activity calendarTuition Assistance: We will contribute up to $3000 a year for managersHigh School Diploma: We cover the cost at 100%. Participation is confidential, all courses onlineColorado Tech University: our partner school. You can attend with as little as $0 out of pocket tuition.Description: Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit. Some managers also lead Departments, which may include managing assigned Systems like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
The Guest Service Department Manager's responsibilities may include ensuring Crew and Managers deliver a great customer experience, that sales promotions are executed well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for optimal service.
The Kitchen Department Manager's responsibilities may include ensuring the restaurant delivers great quality food to customers quickly, that food is always safe, that food costs are controlled, and that all kitchen staff are trained in production procedures, including new items added to the menu.
The People Department Manager's responsibilities may include ensuring the restaurant hires qualified crew, trains them effectively, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include ensuring Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We're looking for positive team players with flexible schedules who enjoy working in the fast-paced McDonald's environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.
This job posting contains information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform various tasks every day, and this posting does not list all of the essential functions of this job.
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