Flexible scheduling with a side of always feeling valued.
A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU.
PERKS & BENEFITS: Pay Range: $23.50- $25Paid Time OffTraining and advancement opportunitiesTuition reimbursement and/or educational assistanceEmployee discounts and free meals401(k) Retirement PlanThis role is vital to the operations within the restaurant because you'll: Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.Be results oriented: Effectively delegate tasks to team members and report back results.Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:Kitchen- supervise food quality, safety, cost, and new menu items.
People- hire, train, and schedule restaurant staff to meet sales and profit goals.
Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant.To be a successful Department Manager, you'll need:
A commitment to excellence and safety in the workplace.Strong customer service and support focus.The ability to communicate effectively and anticipate customer needs.To provide solutions and make decisions in a fast-paced environment.We are an equal opportunity employer and value diversity at our company.
We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.
This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.
However, this franchisee is a separate company and a separate employer from McDonald's USA.
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