Dietary Aide - Part-Time (Rotating Shifts And Weekends)

Essential Duties and Responsibilities: Sets up stations with breads, condiments and utensils.Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.Cleans and sanitizes workstations, counters, steam tables and other equipment.Brews coffee and tea.Interacts with customers/patients when delivering trays.Assists customers with opening containers and cutting food.