Location: 177FW NJANG Base Dining Facility, Egg Harbor Township, NJ
Job Title: Dining Facility Manager
Job Type: Full-Time
Duties:Oversee all operations of the dining facility, ensuring compliance with the Department of Defense (DoD) and safety regulations.Supervise and manage staff, including cooks and dining facility attendants, ensuring quality service and food safety protocols are followed.Ensure proper scheduling to cover all meal periods, including weekends and holidays.Maintain inventory of food supplies, monitor stock levels, and manage ordering processes to ensure consistent availability of necessary items.Implement portion control measures and ensure that all meals adhere to dietary and portion specifications.Coordinate with kitchen staff to ensure timely and efficient meal preparation and service.Monitor the cleanliness and sanitation of the dining facility, including kitchen equipment and dining areas.Address and resolve any customer complaints, issues, or requests professionally, ensuring high levels of customer satisfaction.Conduct regular inspections of the dining facility to ensure adherence to sanitation, safety, and operational standards.Ensure the dining facility operates within budget constraints, managing costs effectively without compromising service quality.Requirements:High school diploma or GED (Bachelor's degree in hospitality management or a related field is preferred).Minimum of 3 years of experience in food service management or related field.Knowledge of food safety, sanitation, and operational standards for dining facilities.Strong leadership skills with the ability to manage and motivate a team.Ability to work efficiently in a high-pressure environment and maintain organization and cleanliness.Strong communication skills for interacting with staff and patrons.Proficiency in inventory management, budgeting, and cost control.Physical ability to stand for extended periods and lift up to 50 lbs.
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