Dining Room Host / Busser

Seeking candidates with outgoing, friendly personalities to greet guests at the Water's Edge Dining Room for breakfast, lunch & dinner!Pay Rate is $10.45/hour plus tips. Tips are based on how much the host/busser assists their assigned server each shift and to-go/carry-out orders.Benefits:Holiday Pay including your birthdayFood & Retail DiscountsDiscounted Lunch programUse of Lodge Recreation FacilitiesCareer OpportunitiesResponsibilities:Greet and seat guests that present to the Dining Room for breakfast, lunch or dinnerClear and sanitize tables for servers when guests depart and reset the table appropriately for the next guestRun food / assist assigned server with carrying food to tablesTake reservations as directed by the managerTake to-go/carry-out orders and prepare drinks/condiments as needed depending on the orderMaintaining restaurant buffets to ensure food stays replenished throughout the time period offeredQualifications:Outgoing, friendly personalityPrevious cash handling a plus, but not requiredAvailable days or nights during summer months preferred; weekends & holidays required.About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.