Director Of Construction- Restaurants

Details of the offer

Job Description:
Our client is looking for a Director of Construction to plan and execute new store builds, and supervise construction projects from development to completion for several restaurant concepts across the United States.  This position has a high level of ownership, responsibility, and authority, requiring both strategic and tactical skills. 
Site Design ReviewProperty Due DiligenceWorking with local and state planning committeesProject Management for multiple locationsAchieve the budget costs associated with self-developed projectsPrepare and negotiate cost estimates, and work timetablesSelect appropriate construction methods and strategiesReport on work progress and budget matterCollaborate with architects, engineers, and other construction building specialistsInstruct and supervise construction personnel, vendors, consultants and activitiesComply with legal requirements, building and safety codes, and other regulationsSchedule critical site visits for future, upcoming, active and completed projectsReview all plans prior to bid & construction to identify errors or needed updatesPerform detailed take-off of materials estimates from plans (tile, lighting & fixture counts, RTU's, etc.)Review shop drawings and submittalsFollow brand standards and Company proceduresQualifications Bachelors degree preferred8+ years of experience in construction of commercial construction within the restaurant or retail spaceKnowledge: Thorough knowledge of construction and development concepts and strategies.Must have a proven broad business perspective and clearly understand the dynamics and economics of construction.Excellent oral, written and presentation skills.Proven record of interpersonal, negotiation, planning, communication and organizational skills. ?


Nominal Salary: To be agreed

Source: Grabsjobs_Co

Job Function:

Requirements

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