Director Of Food Service

Job description and Summary ECI Management Group is seeking a Director of Food Service to oversee campus dining operations, manage staff, and ensure safe and proper food handling at our University of North Texas, Dallas Campus. About the Job: The Director of Food Service will be responsible for overseeing all aspects of the campus dining program, including operational oversight, staff management, and budget management. The ideal candidate will be energetic, able to motivate staff, and can improvise and be service-minded. Responsibilities:Cafe and Starbucks Operational OversightCatering and Events - Work with clients and staff to promote and execute the safe and successful outcome for clients and partnersManage and supervise the training of staffBudget Management - Control Food and Labor CostsCommunication - Ability to communicate and coach with students, staff, and partners in a positive way Qualifications:3 to 5 Years of Experience in Foodservice ManagementDegree Desired or equivalent experience.Budgeting and Cost Management ExperiencePositive Attitude, Willingness to work, and understanding of Food Service in this environmentMust be capable of lifting up to 50lbs to waist level or a shared weight of 100lbs Benefits: This is a full-time, exempt, and benefit eligible position. University of North Texas, Dallas offers a comprehensive benefit package, including health, life, LTD, 401k match, and tuition benefits for employees and their families. How to Apply: Interested and qualified candidates should submit their application materials, including a letter of interest outlining their qualifications, and a resume. Salary $63K