Dishwasher

Dishwashers are the backbone of our kitchen. Your hard work and dedication help create a clean and efficient environment for our entire team. We provide comprehensive training and a supportive atmosphere to help you succeed.
Responsibilities Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage.Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep.Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed.Complies with standards: Adheres to food safety, health, and hygiene regulations.Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents. Essential Qualifications: Valid state-issued food safety and handling certification.Ability to work in a fast-paced, high-pressure environment.Strong attention to detail and ability to follow procedures. Physical Demands: Ability to stand for extended periods.Ability to lift up to 50 pounds.Ability to work in various temperature conditions (hot and cold). Additional Requirements: Must be 16 years of age or older.Effective communication skills.Manual dexterity and coordination. At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.