Role Summary
A dishwasher at Vandelay Hospitality Group is responsible for the cleanliness of dishes and equipment.
You will wash and clean tableware, pots, pans and cooking equipment.
You will also keep the dish room and equipment clean and organized.
Responsibilities: Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.Prepare kitchen for next shift by cleaning cook stations.Clean machines and appliances used in the kitchen, such as pots, and pans, mixers, etc.Assist with unloading and storing deliveriesSweep and mop floors, especially in the event that items are broken or spilledTake out trash and rinse garbage cansSupport other restaurant staff members by assisting with other tasks, as neededReport kitchen accidents or violations of food safety codes and proceduresClose down and ensure cleanliness and care of the dish machine at the end of the nightClean the restaurant before business including dining room floors, patio and bathrooms. Requirements At least one year of experience in the hospitality industry within back of house restaurant areasGood organizational skillsTeam work and time management skillsStandard knowledge of the main kitchen operating proceduresKnowledge of current basic regulations and of the main safety standardsAbility to work a flexible schedule based on business needs which included, evenings, weekends and holidays.Willingness to comply with all food safety procedures. Perks Family MealsBenefits available for full and part time team members.Flexible scheduleProfessional development and career growthDining discounts at all Vandelay Hospitality Group conceptsReferral ProgramClosed on Thanksgiving, Christmas and the 4th of July. Vandelay Hospitality Group is an equal opportunity employer.
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.