Dishwasher

Ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods while keeping the dishwashing area clean and safe.

Responsibilities Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Requirements Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays Additional Offerings Full-time and Part-time positions available Full-time and Part-time positions receive one free meal Full-time employees have benefit options Full-time employees receive vacation pay