Dishwasher

Description: Busses, sorts, rinses, and racks dishes Places service ware in appropriate storage areas Maintains a clean, safe, and sanitary working environment, free of standing water Disposes of trash Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.) Assists in the service flow throughout the restaurant Completes assigned daily and weekly cleaning projects Assists in overall restaurant cleanliness and maintenance Complete other job duties as assigned by the Manager or KM, AKM, or KS Evening, Weekend and Holiday work is required Disposes of trash during shift and before the shift is over Requirements: Reading and verbal communication skills required Capable of using knives, slicing equipment and other food preparation equipment safely Able to respond in emergency situations to avoid imminent dangers to self and others Attention to detail Be able to find or have a reliable source of transportation. Ability to read and follow recipes in the manner in which they are written.