Dishwasher

Duties & Responsibilities: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Keep dish-room clean and organized. Bag and haul trash to dumpster at designed times. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: No experience required Be able to work in hot, wet, humid environment Be physically able to lift, reach, bend and stoop. Be able to work in a standing position Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:
Dental insurance Employee discount Health insurance Life insurance Vision insurance
Schedule:
10 hour shift 8 hour shift Holidays Monday to Friday Weekend availability
Work Location:
One location
Work Remotely:
No
Work Location: One location