Job Description
REQUIRED KNOWLEDGE AND ABILITY :
· Ability to understand English
· Ability read basic English
· Ability to perform basic sanitation practices
· Ability to handle a knife and other sharp objects with extreme caution
· Ability to work in a fast paced environment
· Ability to listen to and follow direction
SUPPORTIVE FUNCTIONS :
· Deep cleaning projects
· Prep cook duties
· Perform any and all other duties asked of you related to the operation of the restaurant
Qualifications:
Qualifications
· Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
· Prior restaurant experience preferred
· Willingness to participate in a 10-year criminal background check conducted by the FBI
WHAT WE OFFER :
· Competitive Wages
· Annual Reviews
· Health Insurance Coverage
· Vacation / Sick Pay
· Paid for / discounted parking
· Paid for / discounted meals
· Opportunities to Grow
PHYSICAL REQUIREMENTS · Standing - Regularly
· Walking - Frequently
· Climbing - Rarely
· Sitting – N/A
· Stooping/Kneeling - Occasionally
· Lift/Carry up to 15 lbs - Frequently
· Lift/Carry up to 30 lbs - Frequently
· Lift/Carry up to 50 lbs - Occasionally
· Push/Pull up to 25 lbs.
of exertion - Frequently
· Push/Pull up to 50 lbs.
of exertion- Occasionally
· Work below waist level - Occasionally
· Work at waist to shoulder level - Regularly
· Work above shoulder level - Occasionally
· Reach further then arm's length - Occasionally
· Grasping / Holding - Regularly
· Speaking (in English)- Occasionally
· Hearing (understanding English) - Regularly
· Seeing - Regularly
· Work in confined spaces - Regularly
· Exposure to extreme temperatures - Occasionally
· Operate tools and/or machinery - Regularly
· Operate office equipment – N/A
· Operate motorized vehicles – N/A
· Work at heights balancing - Rarely
· Use/exposure to hazardous substances - Occasionally
· Work with knives and/or sharp objects - Occasionally
Additional Information
All your information will be kept confidential according to EEO guidelines.