Dishwasher

Description:
Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment.
They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware.
The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Requirements:
•Dishwasher experienced preferred, but not necessary.

•Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.

•Able to stand for 10 hours.

•Able to lift at least 50 pounds
•Reasonable ability of hearing for safety and accurate communication
•Good physical condition

Additional Info:
High School Diploma or High School equivalency preferred.