Job Summary
Informacin disponible en espaol a continuacin.
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation.
He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.
He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el ms alto grado de higiene.
Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos utensilios y el rea fsica de trabajo.
Adems debe ayudar a almacenar y alternar adecuadamente los alimentos.
Responsibilities
QUALIFICATIONS:
+ High School diploma or equivalent and/or experience in a hotel or a related field preferred.
+ Must be able to convey information and ideas clearly.
+ Must be able to evaluate and select among alternative courses of action quickly and accurately.
+ Must work well in stressful high pressure situations.
+ Must maintain composure and objectivity under pressure.
+ Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.
+ Comunicar las informaciones e ideas en forma clara.
+ Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.
+ Desempearse correctamente aun cuando haya sobrecarga de trabajo.
+ Mantener la calma y objetividad en situaciones de sobrecarga de trabajo.
RESPONSIBILITIES:
+ Maintain friendly and warm demeanor at all times.
+ Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.
+ Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
+ Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.
+ Sweep and mop floors in the kitchen and restaurant
+ Empty garbage from Food and Beverage areas into the hotel dumpster.
+ Maintain the cleanliness of the back dock and dumpster area.
+ Perform other tasks/jobs as assigned by the supervisor or manager.
+ Interact and occasionally have unsupervised contact with guests and/or colleagues
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