Dishwasher/ Steward

Job Type

Full-time

Description

We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel.
Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
Load, run and unload dish machineKeep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature to ensure sanitary wash cycleWash and store all tableware and kitchenwareKeep dish room clean and organizedMaintain adequate levels of clean tableware for dining room and kitchenHandle tableware carefully to prevent breakage and loss.Segregate and remove trash and garbage and place all in designated containers and haul to dumpsterTransfer supplies and equipment between storage and work areas by hand or by use of hand truck.Perform basic food prep as needed.Clean food preparation and production areas as required.Maintain health and sanitation standards.

Requirements

Skills to be successful in this role would include:
Ability to work independently and remain motivatedSmileProven working experience in relevant fieldHelpful with customer serviceProfessionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Salary Description

$16/hr