Overview: Are you a dedicated and hardworking individual? We're looking for someone like you to play a crucial role at Virginia Union University's bustling dining facility. As a Dishwasher , you'll ensure a clean and efficient kitchen, contributing to a positive dining experience for our students, faculty, and staff. If you're ready to be an integral part of our dynamic team, read on!
Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. Responsibilities: Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment efficiently. Keep the dishwashing area and kitchen organized, facilitating a smooth flow of dirty and clean dishes. Maintain cleanliness and sanitation standards in compliance with health and safety regulations. Work closely with kitchen staff to support overall kitchen operations, stepping in to assist with tasks as needed. Manage time effectively, especially during peak hours, to handle the high volume of dishes while upholding quality standards. Qualifications: Previous experience is preferred but not required. Ability to stand for extended periods and lift up to 50 pounds. Strong attention to detail and commitment to cleanliness. Team player with a positive attitude. Willingness to work in a fast-paced environment. Who We Are: Virginia Union University (VUU) is a historically Black university situated in Richmond, Virginia, USA. Established in 1865, it has a rich history of providing education and social upliftment to African American students. VUU offers a variety of undergraduate and graduate programs, emphasizing academic excellence, community service, and preparing students for leadership and service in their respective fields and communities.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
