Domino'S General Manager

Job summary
Looking for individuals with a strong drive and passion for managing a restaurantOpportunities for career growth within organizationFun and flexible work experience
Job seniority: mid-to-senior level
Responsibilities
• Responsible for everything that happens in the restaurant• Cost controls, inventory control, cash control, and customer relations• Setting the example and following all policies and procedures• Making schedules, ordering products, training team members, and hiring
Requirements
• At least 18 years or older• Preferred 1 year of restaurant management experience• Must be able to work Weekend Nights
Key Skills Needed
• Judgment• Math• Ability to multitask
Benefits
• Paid Training• Flexible schedules• Employee Discounts• Paid sick leave per Washington law• Health Care benefits for full time employees• Dental and Vision plans available to purchase• Vacation time up to 80 hours a year for General Managers