Executive Chef Iii - Port Huron, Mi

Details of the offer

The Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities: Plans regular and modified menus according to established gui Executive Chef, Executive, Chef, Operations, Restaurant, Retail

Nominal Salary: To be agreed
Source: Appcast_Ppc
Job Function:

Requirements

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