Johnny's Roadside Diner is looking for a skilled Kitchen Manager who is experienced in preparing a wide range of breakfast, brunch, and lunch dishes to lead our team to success. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision. We are looking for someone reliable, who enjoys leading a close-knit team, and who takes pride in producing an incredible product.
Voted the #1 Diner in Hampshire County, Johnny's Roadside is a modernly new & classic diner serving breakfast, brunch, and lunch favorites.
This position earns a competitive salary of $50K - $55K/year pending experience. We provide an awesome work schedule with hours from 7am - 5pm and fantastic benefits (below). If this sounds like the right opportunity for you, apply today.
RESPONSIBILITES
As an experienced kitchen manager you'll oversee the daily operations of our kitchen staff and motivate our team to create exceptional food for our Diner patrons. As the kitchen manager, you will be responsible for food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. You'll also oversee the hiring, training and performance development of kitchen employees. Establishing a sanitary working environment, kitchen safety protocol, and health code standards fall under your umbrella as well. You'll establish strategic goals and develop and implement systems, policies, and procedures to help reach productivity standards and to meet financial targets. To be successful in this role, the ideal candidate will have excellent leadership skills and comfortably manage a team of kitchen staff in a high-pressure environment with a passion for great food and excellent service.
BENEFITS
Competitive wages
Dental + medical + vision insurance
Life, AD&D, and disability insurance
Paid time off
Employee dining discounts
Opportunities to grow with Bean Restaurant Group
ABOUT BEAN RESTAURANT GROUP
In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our locations satisfied. We strive to treat our patrons and staff like family as well as provide exceptional cuisine and unmatched customer service in our local communities.
We are a family-run company that boasts 15 restaurants and over 400 employees, yet we have never lost sight of what truly matters. Our staff members are valued for all they do to bring a sense of hospitality and service to all we serve. We are fun, hardworking individuals that support one another while we support the satisfaction of our customers.
JOIN OUR TEAM
If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
Employment Type: Full-Time
Salary: $ 15.00 Per Hour
