Executive Chef

Details of the offer

Executive Chef Salary: $85,000 - $95,000 + Bonus Location: Phoenix, MD I am working closely with a country club who renowned for its dedication to providing exceptional culinary experiences for its members.
The work culture prioritizes collaboration, creativity, and a dedication to excellence, creating an environment where culinary professionals can excel.
The golf club promotes innovation while ensuring a strong emphasis on delivering exceptional cuisine that surpasses expectations.
Responsibilities: Oversee the property's culinary operations, ensuring the kitchen runs efficiently and the food quality surpasses customer expectationsMaintain exceptional food quality, presentation, and consistency to uphold the reputation for culinary excellenceRecruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamworkManage cost controls, forecasting, and inventory managementMonitor financial targets to ensure they are met or exceeded Executive Chef Qualifications: Extensive experience and proficiency in culinary arts, including menu planning, food preparation, and presentation techniquesStrong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staffAbility to create innovative and seasonally appropriate menus that align with the club's culinary standards and member preferencesProven ability to manage food and labor costs, implement cost-saving measures, and maintain profitability while delivering high-quality cuisineconsistent food quality, adherence to health and safety regulations, and overall excellence in culinary offerings to enhance member satisfaction and uphold the club's reputation If you're interested in this opportunity, please send your resume to Declan today!
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