Executive Sous Chef- Dean'S Steakhouse

Details of the offer

The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isn't on property.
Responsibilities.
The Chef is directly responsible for all aspects of daily food preparation, supporting the Chef Sous Chef, Executive, Executive Chef, Chef, Kitchen Staff, Operations, Hotel


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Job Function:

Requirements

Lead Craftsman Multi Skilled Labor

Job Benefits:Monday through Friday work week (8am to 5pm) - No weekend work.Positive work environment. Advancement into a well-paying lifelong career.Locally...


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