Expeditor Job Description
Updated: 01/2024
Job Title: Expeditor
Department: Food & Beverage
Reports To: Food & Beverage Managers
FLSA Status: Non-Exempt
Summary
The expeditor position is responsible for setting up stations on the food line, prepare food trays for runners, communication with management and other service staff regarding guest satisfaction.
Essential Responsibilities and Duties:
Get supplies needed for the shift
Attend cue call
Tray up food according to servers and tables.
Make sure food gets to the proper station in dining room.
Clean and maintain station throughout service.
Communicate any inquiries, special requests, complaints/compliments to Food & Beverage Manager on duty.
Work as a team member and assist co-workers when needed.
Perform other related duties as assigned.
Qualifications/Skill Set Requirements:
Ability to work effectively in a high stress environment.
Ability to multi-task and speak loudly.
Prior kitchen experience preferred but not required.
While performing the duties the employee is regularly required to stand, or walk, reach/carry with hands and arms and must be able to lift and/or move up to 40 pounds.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Diversity Commitment:
Chanhassen Dinner Theatres is committed to fostering and cultivating a culture of inclusion that celebrates diversity and promotes equity.
Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities, and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company's achievement as well. We embrace and celebrate the diversity of our staff, artists, and patrons.
Disclaimer: The above statements are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications.
Management reserves the right to change or modify such duties as required. All employees are responsible for following Chanhassen Dinner Theatres policies and procedures as defined by their manager or Employee Handbook.
Chanhassen Dinner Theatres provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, or genetics.
Compensation details:
15-15 Hourly Wage
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