Job Description
Job Description
The Food & Beverage Supervisor at Kings Creek Country Club will manage food and beverage service or members and guests in the dining areas. Supervise dining staff. Maintain order and cleanliness, and ensure that member satisfaction standards are consistently attained.
General Duties and Responsibilities
Knowledge of the principle, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
Ability to suggestively sell wine and cocktails.
Good organizational and follow-through skills.
Ability to demonstrate proper wine service.
Knowledge of and ability to perform required role during emergency situations.
Greet members and guests.
Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
Inspects all linens daily for proper appearance.
Resolves member and guest complaints.
Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
Assures that revenue control procedures are continually followed.
Selects, trains, schedules, supervises and evaluates service staff.
Inspects dining room to ensure proper maintenance, cleanliness and safety.
Provides layout and design recommendations too applicable managers.
Assures that pre-opening and closing cleaning tasks are assigned and completed as required.
Manages the guest reservation system and a waiting list, if necessary.
Assists with service of food and beverages in outlets and for special functions when needed.
Assists with table clearing and re-setting as needed.
Suggests when additional service supplies and small equipment are needed.
Enforces established rules, regulations and policies.
May serve as club's opening or closing manager or manager on duty.
Assists in dining room inventory assessments.
Suggestively sells daily specials to al members and guests.
Conducts pre-service employee briefings (line-up meetings).
Assures that local and state laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed.
Coordinates any special requests including dietary needs with the Executive Chef.
Completes other appropriate assignments made by the Food and Beverage Manager
Qualifications
Minimum of 3 years' experience in a supervisory role
ABC certification or willingness to complete course
Must be available mornings, evenings, weekends, and holidays.
Must be honest, respectful, dedicated, ethical, caring, have a positive attitude and spirit to serve.
Proficiency with computer application, including Microsoft, Excel, PDF, and Outlook.
High School Diploma or equivalent.
A college degree in Hospitality or Management preferred
Experience in a private club setting a bonus.
Benefits
Kings Creek Country Club offers a beautiful working environment, free meals, staff outings, appreciation events, and golf/racquet sport privileges. We also offer an assortment of medical benefits and perks for eligible team members, including paid time off, sick time, medical, dental, vision and life insurance, and a 401(k) match. We have a positive work environment with a dedicated, hardworking, fun-spirited team and knowledgeable leadership. This is a salaried position and pay will be commensurate with experience.
Physical Demands and Work Environment
Must be able to stand for prolonged periods of time.
Must be able to reach, bend, stoop, stand, and lift up to 50 pounds.
Work in a hot, humid and noisy environment.
Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions.
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