PLEASE JOIN US FOR AN OPEN CALL MONDAY & TUESDAY FROM 2:30-4:30PM
at Urbanspace Vanderbilt230 Park Ave(Entrance on 45th and Vanderbilt)
Monday, March 11th - HOSTS, SERVERSTuesday, March 12th - HOSTS, SERVERS, BARTENDERSMonday, March 18th - HOSTS, SERVERSTuesday, March 19th - HOSTS, SERVERS, BARTENDERS
Position: Server
Department: Operations
Reports To: Management
FLSA Status: Non- Exempt
Wage: $18 - $20 plus tips
Job Description Urbanspace is a fast-casual food hall environment. With this role, we intend to bring a full-service option to our guests. We use a blended service model where you will use a handheld, and guests will use QR codes to order.
Experience: Minimum of 1 year of experience in a comparable position. Professional appearance, excellent interpersonal and communication skills
Role and Responsibilities: Create a positive guest experience by guiding guests through the menu, explaining the chef's specialties; answering food preparation questions.Using Toast POS according to standard, sending orders to kitchen; identifying patrons' special dietary needs and special requests.Keep kitchen staff informed by timing of meal progression. Ensure consistently clean glasses, silverware, table setups and working areas, and prepare dining area with QR codes Deliver an amazing guest experience through the best combination of food and serviceEnsures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparationProtects establishment and patrons by adhering to sanitation, and safety policiesComplete opening and/or closing procedures in a timely manner Follow departmental policies and procedures REQUIREMENTS: Magnetic charisma and sense of humor.Persistent work ethic. Curiosity, drive and ability to deep dive into learning aspects of service. Ability to, or interested in learning, how to carry a cocktail tray full through a busy hall. Strong verbal communications skills with an ability to clearly articulate flavors to a variety of audiences.A strong intuitive capacity with ability to read and interpret guests verbal & non-verbal communications. Proven ability to multitask and prioritize multiple guests and requests simultaneously with a strong sense of urgency for completion and follow through.Proven ability to build solid relationships and work effectively with others at all levels of an organization. Physical Abilities: Ability to communicate well and maintain positive interpersonal relations with co-workers and guests.
Must be able to lift and carry 60 lbs.
Dress Attire: Uniform of black pants, black button down shirt , black non-athletic tennis shoes (non-slip)