Role OverviewJoin our Sodexo team at Good Samaritan Hospital in San Jose, CA, as a Food & Nutrition Services General Manager!
This 404-bed, award-winning hospital has been a pillar of health and wellness in the community for nearly 50 years.
Be part of a dynamic team making a real impact on patient care, and help shape the future of nutrition services in a renowned, innovative healthcare environment.
Ready to make a difference?
We want to hear from you!
What You'll DoHave oversight of day-to-day food and nutrition services operationsDeliver high quality food serviceAchieve company and client financial targets and goalsCultivate and maintain client and customer relationshipsDevelop strategic plansWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringCulinary production experience in a high-volume environment and a strong background in safety and sanitation complianceProficiency in computer skills and report management experienceStrong leadership skills and experienceBackground as a Registered Dietitian, Dietetic Technician, Dietetic Assistant, Certified Dietary Manager or a baccalaureate degree in Dietetics, Food and Nutrition, Food Management with one year of experience in dietetic service of a licensed health facilityWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience.
Minimum Management Experience – 5 years.
Minimum Functional Experience – 5 years.
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