We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment. Demonstrates sanitation and food safety practices consistently Checks food levels and adequately adjusts prep levels Completes inventory of prep products daily to determine restaurant needs for the day Sets up steam tables with hot held food items Prepares vegetable and meat products using proper food safety procedures Completes a freezer pull to have thawed product for kitchen use Maintains prep workstations to ensure cleanliness and food safety Completes laundry as often as needed Follows company safety standards at all times and looks out for the safety of other team members and guests Coordinates job duties around other opening team members to help ensure efficient preparation for opening Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist Ensures cleanliness of cooler shelves and dishes Cleans any soiled dishes that come from the process of prep Duties completed by 10:00 A.M. to be ready to work during the lunch shift Reports possible areas of incomplete closing to opening manager Completes other miscellaneous tasks as assigned by the manager on duty As a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We offer: · Competitive wages
· On the job training
· Free Uniforms – including shoes
· Meal discounts
· Career opportunities
· Paid time off
· And much, much more!
What you'll do: · Provide excellent guest service and hospitality
· Help prepare and/or serve great food
· Support great dining and meal experiences for guests
Qualifications: · A genuine smile!
· Good communication skills
· Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
