025 Encinitas - Lazy Acres Natural Market, Encinitas, California, United States of America
Job DescriptionPosted Tuesday, August 27, 2024 at 10:00 AM | Expired Wednesday, September 11, 2024 at 9:59 AM
At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.
Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.
We're committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We're always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.
Job Title: Food Service Shift Supervisor Department: Food Service Reports To: Food Service Manager / Assistant Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities Leads by example; models correct behavior and adherence to company policies and procedures.Maintains shelf stock-orders and assures amounts of all orders to meet all customers' needs.Maintains cleanliness of shelves, foods, stocking, and rotation of perishable stock.Engages and coaches Food Service Department employees in suggestive selling techniques.Ensures proper training on weighing, slicing, cutting, and serving of Food Service products.Trains employees on all opening and closing procedures.Documents all meetings/training and collects employee signatures as required.Assures consistency in Food Service Department policies and procedures by observing employee work habits and provides training/coaching in areas needing improvement.Helps manage costs by controlling shrink and theft.Maintains price integrity and proper weights and measures as mandated by California State Laws.Examines products bought for resale or received for storage. Helps breakdown and store products received.Assists in implementing and maintaining all marketing programs.Assures proper displaying and selling of all Food Service products to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storage.Responsible for communication with the Food Service Manager & Store Director on all Food Service Department related issues.Responsible for communication with all Food Service Department employees including weekly communications such as the Weekly Bulletin and monthly Safety News.Listens to customers' needs and obtains the products needed.Cuts, weighs, wraps/boxes, and tags products.Proper use of Food Service slicer required.Assists with the maintenance of inventory control especially for theft, shrink, & waste management.Assists with managing labor & supply costs.Responsible for using the tools provided by management to ensure the success of the department.Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.Handles customer complaints in such a manner to assure customer satisfaction.Maintains a clean and sanitary work area at all times.Knows all cleaning chemicals authorized in the Food Service Department and understands proper usage.Trains all Food Service Department employees on proper use of cleaning chemicals.Follows the FIFO rotation system (First-in, First-out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new product.Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Lazy Acres stringent standards.Follows safety work standards and reports any safety hazards to Store Director.Learns to report on and investigate all accidents which occur in the Food Service Departments.Assures that all reports and investigations comply with the Cal-Osha SB198 rules and regulations.Maintains the Food Service Department, including all cases, under current health codes and Lazy Acres standards on sanitation and cleanliness.May be required to work in other Food Service Departments such as the Café, Cheese, & Catering Departments.Follows & enforces policies set forth in the employee handbook at all times, especially on service standards and appearance.Availability requirements include; but are not limited to days, evenings, weekends, & holidays.At all times, meets and exceeds Lazy Acres standards of excellence in service, quality, cleanliness, appearance & leadership.Why You'll Love Working at Lazy Acres Natural Market
Amazing earning potential, paid weekly!A values-based culture that will engage and empower your growth and developmentA strong training program that will build your restaurant and guest service skillsOpportunity for growth within our family of brandsBenefits available – Including medical, dental, vision, and 401KNumerous scholarship opportunities available to full & part time team members20% discount at all Bristol Farms and Lazy Acres locations$60 credit to Shoes for Crews every 6 months of employment
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