Assists in preparing of food.
* Serves meals to students and staff.
* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
Must be able to lift up to 50 pounds.
* Brews coffee, fills beverage machines, sets up hot and/or cold food area.
* Delivers, when necessary, food to staff, students and catering events.Put away deliveries in the fridge and freezer weekly.
* Prepares and serve food according to menus.
* Checks and stores incoming supplies.
* Collects and strips trays for dishwashing.
* Stores silverware, dishes, glasses, cups, pots, etc.
* Participates on safety committee.
* Attends all mandatory in-service programs.
* Supports the goals, objective and mission statement set forth by Whitsons.
* Performs all other duties as assigned.
Payrate: $16.00/hour
Education:
High school graduate or equivalent.Must complete all Whitsons and other mandated training as necessary
Certifications:
Servsafe certification preferred
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.1 year professional food service experience requiredAlways present a positive and professional image. PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required Sit, walk, talk and hearUse hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.Be standing on feet majority of the workday in addition to walking back and forth.Lift and/or move up to 40 pounds.
Lifting while turning side to side is sometimes necessary.Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving lineStanding most of the work day is required.Work requires movement in and out of store rooms and freezersThe noise level in the work environment is moderate to loud.Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.