Job Type
Part-time
Description
Kimberton Whole Foods is hiring!
We are looking for a part-time Fresh Grocery Stocking Team Member to join our Collegeville team! Schedule: Part-time, approximately 24 hours per week
Availability: *Set schedule - Mondays, Thursdays, Fridays mornings and afternoons.
Saturdays - mornings or evenings Pay: $15-$17 hourly to start.
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
Daily Operations: The Fresh Grocery Stocking Team Member's primary responsibilities to execute the following.
Provide exceptional customer service to all. Receiving and stocking all incoming fresh produce and related items. Rotating fresh produce on a first-in first-out basis. Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. Understands KWF inventory management practices.
Requirements
Physical Capabilities for Fresh Grocery Stocking Team Member: Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
Walking - short distances to bring items from miscellaneous areas.Standing- prolonged standing.
Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Salary Description
$15.00 - 17.00