Who We Are: Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Pay Type: Starting at up to $16.00/hr
Position Type: Part-Time at a minimum of 20 hours per week, or Full-Time Positions Daylight or Evening shifts Must be available to work at least two Saturdays per month Our Benefits: Flexible Schedules Meal Stipend Access to Scholarships at up to $2,500 per year Professional Development with Leadership Development Gain additional experience in Talent, Operations, Marketing Certifications (such as Food Manager, Certified Trainer, etc). Training through books/videos/blended learning Customized individual development plan based on your goals Performance management and reviews Mock interviews and interview coaching One-on-one coaching from Managers and our Operator Fun, Fast-Paced, Hard-Working Environment Work for Independent Operator who is invested in your success Sunday's Off Requirements: Must be 16 or older Must be comfortable using a cash register Ability to multitask Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to communicate effectively with guests and team members Customer Service-Oriented Responsibilities: Exhibit a positive & servant's heart attitude with every customer and team interaction Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected Take orders with speed and accuracy using registers at the front counter or iPads in the drive thru Look for opportunities to stock or clean when not serving a customer Deliver orders to dine-in customers in the dining room and to mobile order customers in the parking lot Check for product quality and consistency Assist leadership in executing opening or closing procedures Willingness to train and serve in all stations in the front of house, such as monitor, dining room, or working the window, or other areas of the restaurant Demonstrate knowledge of the brand and menu items Complete all tasks as assigned Thank you for your interest in employment at Chick-fil-A South Plainfield! Upon submitting your resume, you'll be contacted via phone call or email within 1-3 business days. Please do not contact the store.
Requirements * Must be at least 16 years of age upon hire date
* Must be eligible to work in the United States
* Must have a source of reliable transportation
* Ability to handle all equipment, pans, pots, navigating shelving both high and low
* Reading, writing, and basic math and verbal communication skills required
* Works in hot, noisy and fast paced environment
* Mobility required during shifts
* Must work well under pressure
* Must be able to respond to changes or edits to orders quickly and efficiently
* Must be available work at least two Friday's and two Saturday's per month
